Okay, y’all. This is a pretty special ambush, and I’ll tell you why. As I’ve mentioned countless times before, I am an incredibly awkward person occasionally. And, I guess I should clarify before I offend anyone…read more
Meet Duke Earl from Whole Foods Market in New Orleans, Louisiana. This fella was ambushed by Pederson’s Vice President Neil Dudley. And, when he (Neil) sent me the photos of Duke at work, he said…read more
“I call myself the Butcher Boy just for fun. But you don’t have to say that. Just make me look good.” -Kent Wenzel, Wenzel Lonestar Meat Company
Oh, Kent. Kent Wenzel is the first meat cutter I’ve interviewed that I already knew previously. I’d guess I met Kent about 4 or 5 years ago maybe. So, when I arrived at Wenzel Lonestar Meat Company in Hamilton, Texas…read more
It’s Ambush time! This time, though, I am not the one doing the ambushing. After Vice President of Pederson’s Natural Farms Neil Dudley saw our first handful of meat cutter features and, particularly, our first ambush, he was inspired to ambush a meat cutter himself. Which, I won’t lie… I am particularly greedy with my meat cutters. I want to visit EVERY. SINGLE. ONE. But, alas…read more
Welcome to my first Meat Cutter’s Ambush! Basically, I show up unannounced at various stores, cruise on in with notebook and camera in hand, seek out the meat cutter, and keep my fingers crossed that he/she will give the weirdo just a few minutes of their time. So far, so good…read more
Meat Cutter’s Kitchen Cooking Cowboy Paleo Cowgirl Inside Pederson’s FAQ Main Site Ahhh summertime! The season for tan lines, cookouts, family and friends, and of course, in our family, the time for traveling! Whether we’re taking the girls to camp or hauling...read more
Meat Cutter’s Kitchen. Why am I doing this? I’ve asked myself this question for weeks with my purpose becoming no clearer. I sit at my desk and stare into space any time I try to define my goals in this endeavor. The stray black bobtail cat that catches my eye through the window pulls my focus. The music from the other room steals my words and my train of thought. I guess, really, if I’m being honest…read more
Just in time for grilling season, this No Sugar Kielbasa Sausage has me dancing a jig in my favorite boots. As a lover of all things Paleo, I’m constantly looking for new products to help me mix it up in the kitchen. Enter Pederson’s No Sugar, Paleo Friendly, Whole30 approved Kielbasa Sausage. [cue soulful singing here]read more
Well, this is definitely not what I was expecting for my first go ’round. I’m not quite sure what I was expecting, but I know that Nate Abeyta of Deep Cuts in Dallas was not it.
Back it up a minute, though. If I’m being honest, I don’t actually know any…read more
So as I enter the final stretch of the Whole 30 I find myself saying and thinking what I estimate are some of the same things everyone else that has done a Whole 30 have said and thought. For example I was talking to some friends this morning and I found myself saying I am looking forward to the end of the…read more
Meat Cutter’s Kitchen Cooking Cowboy Paleo Cowgirl Inside Pederson’s FAQ Main Site We’re preparing for another great weekend celebrating our Nation’s birthday with lots of sunshine, swimsuits, and a Paleo friendly cookout! We try to spice up...read more
Hey there all you guys and gals out there dying to hear what I have to say…..just want you to know I couldn’t do it without my fans!
So I am off the cliff and full bore into my first ever Whole 30! I am the self-proclaimed cowboy diet dreamer upper of the century as I have developed…read more